Copper is required for many enzymatic activities in plants and for chlorophyll and seed production. Deficiency of copper can lead to increased susceptibility to diseases like ergot, which can cause significant yield loss in small grains. Copper deficiency is more likely to occur in cereal grains, like wheat, barley and oats. Copper deficiency is seen more in soils with high organic matter or sandy soils.
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Copper Sulfate – ORGANIC
– 25.2% Copper (Cu)
– Pentahydrate
– Particle Forms: F-200, F-100, F-30, F-20, Small, Medium, Large
– Packaging Sizes: 50 lb, 2000 lb
